“Dining by Design”, Estiator, July 2021

July 10, 2021 at 1:39 pm Leave a comment

“What does the pandemic mean for the future of restaurant design? How will we adapt to make patrons feel not just comfortable and safe, but excited and inspired?” More

Entry filed under: Uncategorized.

“A Uruguayan Compound Enjoys the Highest Perch in the Resort Town La Barra”, Mansion Global, June 30 2021 “House Hunting in Lithuania: Wood, Glass and a Private Lake Near Vilnius”, The New York Times, July 14 2021

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

%d bloggers like this: