“The Diner Chronicles”, Estiator, August 2020

August 1, 2020 at 2:20 am Leave a comment










“Diners are beacons. They feed crews of loyal regulars and generations of families. Many stay open 24 hours a day, seven days a week. They offer an atmosphere that’s as comforting as their food.  COVID-19 has disrupted all that. How are diner owners coping?”  More

Entry filed under: Uncategorized.

“Worldwise: Advanced Aviation Team’s Gregg Brunson-Pitts on D.C., Chef Jose Andres, and a Book on Renovating the White House”, Barron’s/Penta, July 29 2020 “Promotion in a Pandemic”, Estiator, August 2020

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