“Add this to your quarantine reading list: 500 pages on Jewish dairy restaurants and the ‘milkhideke’ personality”, Forward.com, May 27 2020

May 27, 2020 at 7:27 pm Leave a comment

 

 

 

 

 

 

 

 

“While the book plumbs the history of Jewish dairy eateries — hundreds of which once dotted New York City — it also spends its 499 pages on kosher law, English pleasure gardens, 17th-century vegetarianism, Yiddish literature, German milk spas, Leo Tolstoy, proper udder-handling, fake meat, class conflicts, Yom Kippur riots, and the milkhedike personality”.  More

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“A Chat with Diane Kochilas”, Estiator, May 8 2020 “Great Escapes: Illustrator Ben Katchor’s Five Favorite Jewish Comfort Foods”, Barron’s/Penta, May 29 2020

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