“‘We created beautiful environments in those restaurants. It’s hard to capture that in a paper bag.’”, Forward.com, March 26 2010

March 20, 2020 at 8:44 pm Leave a comment

 

 

 

 

 

 

“For restaurants and the people behind them, COVID-19 has been a wrecking ball.  How are they managing through the crisis? What changes have they instituted to survive?”  More

Entry filed under: Uncategorized.

“Chicago gets a vegan, traditional Jewish deli in ‘Sam & Gerties’”, Forward.com, March 11 2020 “Jewish restaurants and community members band together to send food to COVID hospital workers”, Forward.com, April 1 2020

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