“‘We created beautiful environments in those restaurants. It’s hard to capture that in a paper bag.’”, Forward.com, March 26 2010

March 20, 2020 at 8:44 pm Leave a comment







“For restaurants and the people behind them, COVID-19 has been a wrecking ball.  How are they managing through the crisis? What changes have they instituted to survive?”  More

Entry filed under: Uncategorized.

“Chicago gets a vegan, traditional Jewish deli in ‘Sam & Gerties’”, Forward.com, March 11 2020 “Jewish restaurants and community members band together to send food to COVID hospital workers”, Forward.com, April 1 2020

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

%d bloggers like this: