New: “When will Jewish delis pivot to sustainable lox?”, Forward.com, January 12 2020

January 13, 2020 at 12:27 am Leave a comment

 

 

 

 

 

 

“Since Jewish delis source and sell so much meat and fish, how have they handled sustainability, especially at a time of fierce food activism and climate concerns?”  More

Entry filed under: Uncategorized.

New: “The Most Powerful PR Firms of 2019”, Observer, December 2019 New: “Meet The Israeli Performance Artist Critiquing Americans’ Obsession With Money”, Forward.com, January 16 2020

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