“Behind The Scenes At Toronto’s Glitziest — And Very Jewish — Steakhouse”, Forward.com, December 4 2019

December 4, 2019 at 4:46 pm Leave a comment

 

 

 

 

 

 

 

“Latkes, chopped liver, and pickles no longer appear on the menu at Hy’s.  But the steakhouse chain, which just opened a gilded 18,000-square-foot flagship in Toronto’s Financial District, has heimishe roots and a very Jewish backstory.”  More

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