“Israeli Cuisine Is More Chic Than Ever, In Chicago’s New ‘Galit’”, Forward.com, September 4 2019

September 4, 2019 at 7:52 pm Leave a comment

 

 

 

 

 

 

“You’ve won a James Beard Award for your Israeli-accented cooking at Shaya. How do you top yourself?  If you’re Chef Zachary Engel, you open your own restaurant — and earn raves.”  More

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“NYC’s Coolest Sandwich Spot Is A Tiny Storefront Run By An Israeli Couple”, Forward.com, August 24 2019 “Buenos Aires’ Famed ‘Mishiguene’ Restaurant Is Popping Up In NYC”, Forward.com, September 6 2019

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