Latest: How A Holocaust Survivor Made The Four Seasons The Home Of The ‘Power Lunch'”, Forward.com, December 4 2018

December 4, 2018 at 2:05 am Leave a comment

 

 

 

 

 

 

 

 

“‘If it wasn’t for Tom Margittai,’ Four Seasons co-owner Julian Niccolini told the Times, ‘American cuisine the way we know it today would not exist.’”  More

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Latest: “Where To Find The Best Doughnuts In NYC and Philadelphia”, Forward.com, December 2 2018 Latest: “Meet The Forward’s Fearless Women In Journalism Award Recipients”, Forward.com, December 4 2018

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