“The Jewish deli is having a moment in places where you’d least expect it”, The Washington Post, September 23 2018

September 24, 2018 at 1:00 pm Leave a comment

 

 

 

 

 

 

 

 

 

“Craving pastrami on rye? Maybe a good sour pickle? A nice chopped liver?  You’re so on trend.”  More

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Entry filed under: Uncategorized.

“The Guy Behind The Vegan Cashew Cheeses That Are Unbelievably Pareve”, Forward.com, September 20 2018 “One Of Quebec’s Best-Known Political Commentators Is A Jewish Convert Fighting Anti-Semitism”, Forward.com, September 28 2018

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