“Midtown NYC Gets Yet Another High-End Kosher Restaurant “, Forward.com, July 23 2018

July 23, 2018 at 1:00 pm Leave a comment

 

 

 

 

 

“Barnea Bistro’s price tags – $50 for halibut with brocollini, $64 for rack of lamb, $18 for summer pea soup – reflect its Midtown Manhattan location, as well as the realities of opening a restaurant in New York City in 2018.”  More

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“Jonathan Gold Made Food Writing Into An Art — Like No One Before”, Forward.com, July 23 2018 “An Upper West Side Iconic Barbershop Just Became A Museum”, Forward.com, July 25 2018

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