“Midtown NYC Gets Yet Another High-End Kosher Restaurant “, Forward.com, July 23 2018

July 23, 2018 at 1:00 pm Leave a comment






“Barnea Bistro’s price tags – $50 for halibut with brocollini, $64 for rack of lamb, $18 for summer pea soup – reflect its Midtown Manhattan location, as well as the realities of opening a restaurant in New York City in 2018.”  More


Entry filed under: Uncategorized.

“Jonathan Gold Made Food Writing Into An Art — Like No One Before”, Forward.com, July 23 2018 “An Upper West Side Iconic Barbershop Just Became A Museum”, Forward.com, July 25 2018

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

%d bloggers like this: