“A Buffalo, N.Y., Restaurant With Bona Fides From Acapulco, Quebec and Beyond”, The New York Times, April 28 2018

April 28, 2018 at 4:20 pm Leave a comment

 

 

 

 

 

 

“A year after Las Puertas’ debut, though, the Acapulco-born chef is having the last laugh. Marrying the earthy cuisine of his birthplace with rigorous French technique, the 29-year-old earned a 2018 James Beard Awards semifinalist as Best Chef/Northeast.”  More

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“A Healthier Sweetener From The Land Of Milk And Honey”, Forward.com, April 26 2018 “Is This Max Brenner’s Next Move?”, Forward.com, May 1 2018

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