“Kosher Sushi Gets Gorgeous Makeover As Jewish Chefs Lead Vegan Charge”, The Forward, January 2018

December 23, 2017 at 1:36 am Leave a comment

 

 

 

 

 

 

“Call it nouveau vegan.  As diners demand more healthful options, plant-based cuisine is having a moment – and Jewish chefs are leading the charge.”  More

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Entry filed under: Uncategorized.

“10 Best Jewish-Vegan Dishes in the U.S. Today”, The Forward, January 2018 New: “Observer’s 2017 PR Power 50”, December 2017

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