“Lox Ice Cream? 7 Fishy Ways Hip Restaurants Are Using Smoked Salmon”, Forward.com, June 4 2017

June 4, 2017 at 3:09 pm Leave a comment

 

 

 

 

 

“Lox on a bagel with a schmear? So last century. Smoked salmon isn’t just for brunch anymore, and it’s surfacing in some very fishy experiments at hip eateries. As the nouveau-deli craze continues, we’re finding lox paired with pizza, fries and — yes — even ice cream.”  More

 

 

 

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Entry filed under: Uncategorized.

“A London Kitchen Turning Out Israeli Street Food”, The New York Times, June 2 2017 “A Father’s Yiddish Stories Resurrected By A ‘Dreadful Daughter’”, Forward.com, June 5 2017

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