“Pastrami and Our Jewish Identity”, Forward.com, October 29 2015

August 22, 2015 at 10:09 pm Leave a comment










“The title of Ted Merwin’s new book isn’t completely accurate. ‘Pastrami on Rye’ is billed as  ‘An Overstuffed History of the Jewish Deli.’ But the book’s so packed with insights on American Jewish identity that it hardly feels bloated.”  More


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“Chef to Stars Shares Vegan Recipes With the Rest of Us”, Forward.com, October 23 2015 “Finding Connectedness Through Food at Haven’s Kitchen”, Forward.com, November 6 2015

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