“6 Coolest Israeli-Inspired Dishes You Can Get in America”, Forward.com, August 12 2015

June 12, 2015 at 8:18 pm Leave a comment






“Hudson Street” kibbeh with bulgur teardrops, spiced beef, pinenuts and preserved lemon yogurt at Bar Bolonat in New York.    Green shakshuka with spinach, asparagus, pickled onion, zucchini and goat cheese with honey from New York’s Shuka Truck.  And four more.”  More


Entry filed under: Uncategorized.

“Inside Sasha Velour’s Talmud of Drag”, The Forward, August 12 2015 “New Jewish Eatery in Toronto Earns Praise — But Few Customers”, Forward.com, August 13 2015

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