“Montreal Baker Is Kneading It Old School”, Forward.com, April 15 2015

February 23, 2015 at 11:43 am Leave a comment


“When Jeffrey Finkelstein was a kid in Montreal, he’d savor the soft, caraway-spiked rye bread at Moishe’s, the legendary downtown steakhouse where he’d ask to celebrate his birthdays.  Today, his wholesale bakery, Hof Kelsten, is making Moishe’s bread.” More


Entry filed under: Uncategorized.

“The Weekly Dish,” Forward.com, April 14 2015 “Irvington review: Restaurant is huge improvement over Olives at W Union Square”, NY Daily News, April 26 2015

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

%d bloggers like this: