“Montreal Baker Is Kneading It Old School”, Forward.com, April 15 2015

February 23, 2015 at 11:43 am Leave a comment

HK

“When Jeffrey Finkelstein was a kid in Montreal, he’d savor the soft, caraway-spiked rye bread at Moishe’s, the legendary downtown steakhouse where he’d ask to celebrate his birthdays.  Today, his wholesale bakery, Hof Kelsten, is making Moishe’s bread.” More

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“The Weekly Dish,” Forward.com, April 14 2015 “Irvington review: Restaurant is huge improvement over Olives at W Union Square”, NY Daily News, April 26 2015

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