“Toronto Foodies Flock to Veggie ‘Butcher Shop’”, Forward.com, February 16 2015

January 8, 2015 at 1:11 pm Leave a comment


“That luscious lox is made of carrots. Silky cream cheese comes from cashews. And the crispy bacon? Maple-marinated coconut.”  More


Entry filed under: Uncategorized.

“Restaurant review: Eli’s Table”, NY Daily News, February 13 2015 “The Weekly Dish”, Forward.com, February 17 2015

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