“Hot Spot: Hot Bread Kitchen”, Vegetarian Times, Jan./Feb. 2015

December 22, 2014 at 1:49 pm Leave a comment








“With its tantalizing, yeasty aromas and daily output of nearly 10,000 loaves and rolls, Hot Bread Kitchen might seem like any busy New York bakery. But there’s a satisfying twist:  Every worker is an immigrant or low-income woman getting on-the-job training.”  More


Entry filed under: Uncategorized.

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