“The Gorbals’ Ilan Hall Talks Treyf”, Forward.com, October 9 2014

September 11, 2014 at 10:43 pm Leave a comment








“Bacon-wrapped matzo balls put Ilan Hall on the map when he opened The Gorbals, his much-ballyhooed eatery in Downtown L.A. Now, New Yorkers are finally getting to experience Hall’s in-your-face, wackily inventive food with a new East Coast outpost.”  More  



Entry filed under: Uncategorized.

“Restaurant Review: Chapter One”, NY Daily News, October 8 2014 “Mysticism, Heresy and Multimedia Art”, Forward.com, October 9 2014

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