“The New York Jewish deli meets the 21st century, and the results are geshmak”, The Washington Post, July 20 2014

June 18, 2014 at 7:17 pm Leave a comment


“Grumpy waiters, grimy rooms, so-so edibles? Fuhgeddaboutit. Gourmands are reinterpreting the foods of their forebears in thrilling new ways. And they’ve made Jewish food an unlikely hot ticket for New York’s famously fickle foodies.”   More


Entry filed under: Uncategorized.

“The East Pole makes the Upper East Side hip again”, NY Daily News, July 16 2014 “Meet the Ginger Spice Lady”, Forward.com, July 23 2014

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