“The New York Jewish deli meets the 21st century, and the results are geshmak”, The Washington Post, July 20 2014

June 18, 2014 at 7:17 pm Leave a comment

SSF

“Grumpy waiters, grimy rooms, so-so edibles? Fuhgeddaboutit. Gourmands are reinterpreting the foods of their forebears in thrilling new ways. And they’ve made Jewish food an unlikely hot ticket for New York’s famously fickle foodies.”   More

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“The East Pole makes the Upper East Side hip again”, NY Daily News, July 16 2014 “Meet the Ginger Spice Lady”, Forward.com, July 23 2014

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