“Is Sephardic Food Finally Getting Its Due?”, Forward.com, April 16 2013

March 24, 2013 at 3:03 am Leave a comment


“True to Brooklyn’s DIY ethos, Israeli-born couple Ron and Leetal Arazi reinterpret culinary tradition with artisanal ingredients, labor-intensive preparations, and personal spins on Sephardic foods of their childhoods.”  More


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