“When Bakers Do Matzo”, Forward.com, March 27 2013

March 16, 2013 at 6:28 pm Leave a comment

“Matzo’s known as the ‘bread of affliction.’ And — truth be told — some boxed matzo lives up to the moniker. But chefs and artisan bakers are creating their own matzos, bringing a homegrown twist to the ultimate Passover food — and, in a way, taking matzo back to its DIY roots.” More


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