“When Bakers Do Matzo”, Forward.com, March 27 2013

March 16, 2013 at 6:28 pm Leave a comment

Matzos
“Matzo’s known as the ‘bread of affliction.’ And — truth be told — some boxed matzo lives up to the moniker. But chefs and artisan bakers are creating their own matzos, bringing a homegrown twist to the ultimate Passover food — and, in a way, taking matzo back to its DIY roots.” More

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Entry filed under: Uncategorized.

“Tantalizing Hints From Supremes on Gay Marriage”, Forward.com, March 26 2013 “The meal, reinvented”, NY Daily News, March 31 2013

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