“What It’s Like to Compete at the Olympics of Food,” Forward.com, February 6 2012

February 1, 2012 at 8:01 pm Leave a comment

“Behind every great chef are diligent commis, or assistant chefs. For Chef Richard Rosendale, the chef who won last week’s Bocuse D’Or USA competition, his commis was Corey Siegel, a 21-year-old Jewish trainee.”  More

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“‘Jewish Husbands Don’t Kill Their Wives'”, Forward.com, February 3 2012 “Montreal’s Famed Schwartz’s Deli Set To Sell”, Forward.com, February 6 2012

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