Latest: “Cutting-Edge Vegan Recipes From Around The World”, Forward.com, February 17 2017

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“V Street collects more than 100 globe-trotting, meat-free recipes from lush Israeli grilled eggplant to halvah ice cream to a nifty Mexican Cobb salad.”  More

February 18, 2017 at 12:56 pm Leave a comment

Latest: “Ivanka-Brand Lox Dropped By Brooklyn Shop? Now We’ve Heard Everything”, Forward.com, February 16 2017

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“If you’ve read this far, you may have figured out that Ivanka smoked fish doesn’t exist, and that Shelsky’s co-owner Peter Shelsky was making a deli-flavored riff on the Nordstrom/Ivanka brouhaha.”  More

February 17, 2017 at 12:52 pm Leave a comment

Latest: “Japanese-Jewish Connection? Just Add Soy Sauce”, Forward.com, February 16 2017

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“Jonathan Blum considered opening his own brewery, but the economics were punishing. So he took a four-month journey through Japan in search of a soy sauce to import.”  More

February 16, 2017 at 12:50 pm Leave a comment

Latest: “How Polish Jews Used Matzo to Thwart Anti-Semitism”, Forward.com, February 9 2017

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“Community leaders sent TVP2 director Marcin Wolski a box of matzo last week — along with a pamphlet on how to combat anti-Semitism.”  More

February 10, 2017 at 4:11 am Leave a comment

Latest: “10 Things No One Tells You About… Montreal”, ThePointsGuy, February 8 2017

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“Montreal’s easy to fall in love with, but doesn’t reveal itself easily to visitors. These 10 tips will get you a little closer to the beating heart of Canada’s second-largest city.”  More

February 8, 2017 at 11:01 pm Leave a comment

“Deli Closes Doors, Stiffing Staff”, Forward.com, February 2 2017

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“My radar went off when Shayne Gryn told me his entire staff had called in sick. Strange though it sounded, I took him at his word.”  More

February 3, 2017 at 4:28 am Leave a comment

“Here’s What a Deli Would Look Like If Your Ancestors Landed in Miami Instead of Ellis Island”, Forward.com, January 25 2017

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“Zak Stern can understand why a Miami newspaper called his new deli ‘New York-style and Florida-sourced.’ But the cheerful, soft-spoken proprietor of Zak the Baker says they got it wrong.”  More

January 26, 2017 at 4:10 am Leave a comment

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