This just in: “Graphic Details: Confessional Comics by Jewish Women” runs through July 15 at Billy Ireland Museum!

This just in!  Graphic Details will run at the Billy Ireland Cartoon Library & Museum at Ohio State University in Columbus through July 15!  The show, which I co-curated, recently ended a terrific run at London’s Space Station 65 gallery.   Graphic Details has thrilled audiences in San Francisco, New York, Toronto, Washington, DC, Miami Beach, and Portland.  It was inspired by a story I wrote for the Forward, America’s national Jewish newspaper. The Forward is sponsoring Graphic Details. 

April 15, 2015 at 7:00 am Leave a comment

The Graphic Details book is here!

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It’s finally here… Graphic Details:  Jewish Women’s Confessional Comics in Essays and Interviews is based on the exhibit I co-curated.  It’s published by McFarland.

I contributed a bunch of essays on some of the amazing artists in the show, including Bernice Eisenstein, Sarah Glidden, Sarah Lazarovic, and Laurie Sandell.

“A much-needed book… While supplying added depth for people who are already fans of the medium, it gives insights to non-fans about why comics are so popular.” –Lilith

April 15, 2015 at 2:00 am Leave a comment

Dining reviews in the NY Daily News!

I’m a dining critic and features writer for the NY Daily News.  I’ll post new restaurant reviews as they run.  Latest: Tijuana Picnic (3.24.15).

See all reviews here.

April 14, 2015 at 7:01 pm Leave a comment

Weekly Dish in the Forward!

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I write the Weekly Dish food news column for Forward.com, the world’s leading Jewish news source.  See the latest here.

April 14, 2015 at 1:00 pm Leave a comment

The Water Trust

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Working with editorial strategy and services firm Content Mosaic, I wrote a new web site for The Water Trust, the acclaimed not-for-profit that works to bring clean water and healthful hygiene habits to East Africa.  More.

April 11, 2015 at 6:39 pm Leave a comment

“Montreal Baker Is Kneading It Old School”, Forward.com, April 15 2015

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“When Jeffrey Finkelstein was a kid in Montreal, he’d savor the soft, caraway-spiked rye bread at Moishe’s, the legendary downtown steakhouse where he’d ask to celebrate his birthdays.  Today, his wholesale bakery, Hof Kelsten, is making Moishe’s bread.” More

February 23, 2015 at 11:43 am Leave a comment

“The Weekly Dish,” Forward.com, April 14 2015

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“If you’ve been eating kosher Parmesan for the past five years, chances are it’s not been the real thing.”  More

February 22, 2015 at 11:49 am Leave a comment

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