Latest: “10 Israeli Restaurants Make The Cut For International ‘Ethical Dining’ Guidebook”, Forward.com, December 7 2018
“Not one Jewish or kosher eatery in the US made the cut. But in Israel, ten restos qualified for Truth, Love, & Clean Cutlery, whose criteria include organic, sustainable, and ethical considerations.” More
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Latest: “Meet The Forward’s Fearless Women In Journalism Award Recipients”, Forward.com, December 4 2018
“You’re about to meet five remarkable Jewish women whose achievements have helped shape journalism — and our world.” More
Latest: How A Holocaust Survivor Made The Four Seasons The Home Of The ‘Power Lunch'”, Forward.com, December 4 2018
“‘If it wasn’t for Tom Margittai,’ Four Seasons co-owner Julian Niccolini told the Times, ‘American cuisine the way we know it today would not exist.’” More
Latest: “Where To Find The Best Doughnuts In NYC and Philadelphia”, Forward.com, December 2 2018
“Along with the other miracles at Chanukah, we’ve got sufganiyot to celebrate. Typically jelly-filled, the round Israeli donuts take on ever-more decadent forms every year. With that in mind, here’s our very selective list of 2018’s best.” More
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Latest: “Carnegie Deli Returns As Pop-Up For ‘Marvelous Mrs. Maisel’”, Forward.com, November 29 2018
“That Mrs. Maisel has got some chutzpah. First, she says things no 1950s housewife should utter. Now, she’s resurrecting the Carnegie Deli.” More
Latest: “Is Toronto Home To The World’s Best Falafel?”, Forward.com, November 26 2018
“Could the world’s best falafel come from a former industrial building on a quiet street just north of downtown Toronto? I’m already waiting for blowback from that statement, but the herb-infused, bright-green orbs I had at Parallel looked, tasted, and smelled like no falafel I’ve experienced anywhere.” More
Latest: “Shoo Shoo Is The Latest Middle Eastern Restaurant To Open In New York”, Forward.com, November 25 2018
“Nur, Dez, NishNush, Miss Ada, Timna, Shuka…. The more Middle-Eastern joints seem to open, the more New Yorkers seem to flock to them. And the latest to hang up a Mediterranean-flavored shingle is Shoo Shoo, which started serving its spin on staples like falafel, hummus, sabich, and shakshuka last week.” More
