New: “Meet Shark Tank’s First Kosher Food Winner”, Forward.com, October 23 2018
“Well, that should buy a lot of sushi. Guy Vaknin, the vegan-cuisine innovator who took his Beyond Sushi concept to ABC-TV’s Shark Tank Sunday night, has scored a $1.5 million investment.” More
New: “Miznon Chef Eyal Shani Tapped To Design Menu For Chelsea Music Hall”, Forward.com, October 22 2018
“When Miznon opened at New York’s Chelsea Market last year – to deafening hype – the Forward walked away less than impressed by Chef Eyal Shani’s takes on Israeli street food. But Chelsea Market’s owners have now tapped Shani to create a new menu for a basement music hall.” More
New: “Kosher Vegan ‘Beyond Sushi’ Heads To Shark Tank”, Forward.com, October 16 2018
“He’s going from Hell’s Kitchen to the Shark Tank. Guy Vaknin, whose kosher-vegan Beyond Sushi chainlet has become a Big Apple phenomenon, will make his debut on ABC-TV’s Shark Tank this Sunday.” More
New: “Houdini’s Astounding Jewish History Revealed!”, Forward magazine, October 2018
“‘Inescapable: The Life and Legacy of Harry Houdini,’ at the Jewish Museum of Maryland through January 2019, manages to make the mythical magician’s story feel fresh — an achievement that’s almost as hard as making an elephant disappear, which Houdini did.” More
“Smoked Watermelon Ham Is The Newest Kosher-Friendly Food Trend”, Forward.com, October 5 2018
“This ham’s not kosher. But it’s not exactly treyf. That’s because the ruby-red, sweetly smoky ham at New York’s Ducks Eatery is a watermelon. As in, the fruit.” More
“One Of Quebec’s Best-Known Political Commentators Is A Jewish Convert Fighting Anti-Semitism”, Forward.com, September 28 2018
“Born into a French-Canadian family and educated by nuns, Lise Ravary makes an unlikely Jewish voice. But since converting to Judaism nearly two decades ago, Ravary’s widely read opinion columns have brought a singular perspective to Quebec’s complex politics.” More
“The Jewish deli is having a moment in places where you’d least expect it”, The Washington Post, September 23 2018
“Craving pastrami on rye? Maybe a good sour pickle? A nice chopped liver? You’re so on trend.” More
