New: “Canada’s 100 Best Restaurants — Courtesy Of A Very Jewish Foodie”, Forward.com, April 20 2018
“It’s a tough job, but somebody’s got to do it. For four years, Toronto-based journalist Jacob Richler’s edited Canada’s 100 Best Restaurants, an annual ranking of fine-dining establishments across the Great White North.” More
New: “Here Are Ottolenghi’s Favorite Eateries”, Forward.com, April 18 2018
“You might pick up some Jewish flavors in Where Chefs Eat, the insanely ambitious guide that features – deep breath – 1,184 pages with 7,000 recommendations for more than 4,500 restaurants in 70+ countries.” More
New: “Buenos Aires is buzzing with new global flavors in restaurants and beyond”, NY Daily News, April 15 2018
“If steak-and-tango kitsch is your thing, you’ll still find it in Buenos Aires. But there’s a thrilling new side of the Argentine capital.” More
New: “These Jewish Sisters Flirt Their Way Into Star Chefs’ Kitchens — At 76 And 81”, Forward.com, April 3 2018
“Food Flirts has become a sensation for PBS. And now, siblings Marilynn and Sheila Brass are up for a coveted James Beard Award.” More
Read more:
“‘Gefilte’ Film Tells The Story Of The Quintessential American Passover Seder”, Forward.com, April 3 2018
“When is a fish not a fish? When it’s the emotionally charged cultural totem at the center of Gefilte, a short documentary that debuts online this week.” More
“The Great Tahini War Comes To Amazon Prime”, Forward.com, April 2 2018
“So many artisan tahini brands have hit the market that you might say there’s a tahini war. Now, a new contender wants to spread some tahini peace.” More
“Buenos Aires Is Experiencing A Jewish Food Renaissance”, Forward.com, April 2 2018
“Buenos Aires’ Jewish texture might surprise a first-time visitor to the city. The Semitic streak extends to Buenos Aires’s embarrassment-of-riches dining scene.” More
