Latest: “The hottest — and hippest — beaches for summer 2017 in New York City and beyond”, NY Daily News, June 17 2017
“Our concrete jungle may not come to mind as a great beach destination, but the Big Apple boasts some of the best, most diverse beaches on the East Coast.” More
Latest: “New York City-area casinos offer A-list entertainment and great dining this summer”, NY Daily News, June 16 2017
“Here’s a sure bet for a great time this summer. Head to one of the area’s casinos, which showcase great dining, A-list entertainment, splashy spas, and — oh, yes — gaming, all under one roof.” More
Latest: “Check out these summer festivals and street fairs in New York City”, NY Daily News, June 15 2017
“You can’t cross a New York street in summer without hitting a fair or festival. And if you love music, dance, food, and cultural experiences, you’re in luck. Here are some of the best this season.” More
Latest: “Matisyahu Is Down from the Mountain”, The Jewish Chronicle (UK), June 9 2017
“Thirteen years after his debut as a shtreimel-wearing, Torah-toting reggae crooner, Matisyahu is indeed making his own arrangements.” More
“At Swank Chelsea Eatery, Haimish Is Hip And Family Is First”, Forward.com, June 7 2017
“A kibbutz with delicious food in New York’s Chelsea neighborhood? Well, kind of.
Brett Nidel and his brother Sam, along with partners Matt Mogil and Tamara McCarthy (who is married to Brett), own Motel Morris, a new restaurant that occupies the ground-floor corner of their building.” More
“A Father’s Yiddish Stories Resurrected By A ‘Dreadful Daughter’”, Forward.com, June 5 2017
“A pioneer in 1970s underground comics, Trina Robbins has become a revered writer and ‘herstorian.’ But her own history, as the child of Yiddish-speaking immigrants, eluded her.” More
“Lox Ice Cream? 7 Fishy Ways Hip Restaurants Are Using Smoked Salmon”, Forward.com, June 4 2017
“Lox on a bagel with a schmear? So last century. Smoked salmon isn’t just for brunch anymore, and it’s surfacing in some very fishy experiments at hip eateries. As the nouveau-deli craze continues, we’re finding lox paired with pizza, fries and — yes — even ice cream.” More
