Dining reviews in the NY Daily News!

I’m a dining critic and features writer for the NY Daily News.  I’ll post new restaurant reviews as they run.  Latest:  Humboldt & Jackson (11.19.14).

See all reviews here.

October 31, 2014 at 12:01 am Leave a comment

The Graphic Details book is here!










It’s finally here… Graphic Details:  Jewish Women’s Confessional Comics in Essays and Interviews is based on the exhibit I co-curated.  It’s published by McFarland.

I contributed a bunch of essays on some of the amazing artists in the show, including Bernice Eisenstein, Sarah Glidden, Sarah Lazarovic, and Laurie Sandell.

October 30, 2014 at 2:48 am Leave a comment

This just in: “Graphic Details: Confessional Comics by Jewish Women” opens in London!

Graphic Details:  Confessional Comics by Jewish Women is now open at London’s Space Station 65 gallery!

Graphic Details, which I co-curated, is inspired by a story I wrote for the Forward.  We’ve had successful runs in New York, San Francisco, Toronto, Washington, DC, Portland, and Miami Beach.

The Forward, America’s national Jewish newspaper, is sponsoring Graphic Details.  Read about the show in the NY Daily News.

October 29, 2014 at 12:01 am Leave a comment

New York Observer “PR Power 50″, November 19 2014







I edited the New York Observer’s PR Power 50 for its second year.  It’s a ranking of NYC’s most influential agencies, and fun sidebars about the industry.  More

October 20, 2014 at 8:16 pm Leave a comment

“Restaurant review: Humboldt & Jackson gets four stars”, NY Daily News, November 19 2014







“The short menu seems like an afterthought — maybe some nibbles to accompany your Chateau Grand Traverse gamay noir ($10) from Michigan or Roggenbier ($6) from a Staten Island brewery.  Don’t believe the lack of hype: Humboldt & Jackson’s small plates are some of the best I’ve had this year.”  More

October 4, 2014 at 8:06 pm Leave a comment

“Exploring the Pickle’s Storied Past”, Forward.com, November 14 2014







“Pickles were a gateway drug, essentially, to a world of caffeine and opiates. There was a kind of insanity surrounding pickles.  Think of it as a fermented version of Reefer Madness.”  More

October 3, 2014 at 2:48 pm Leave a comment

“Restaurant review: Sachi Asian Bistro”. NY Daily News, November 5 2014









“There’s a dream team behind Sachi Asian Bistro.  So why is this Murray Hill spot so bland?”  More

October 2, 2014 at 3:07 am Leave a comment

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